Sweet Tomato and Goats Cheese heaven

A glorious blend of nature's best flavours - baby vine tomatoes, goats cheese, a drizzle of honey and mustard dressing and a generous sprinkling of fresh mint. Too delicious to call a snack, it's my favourite summer lunch!

Ingredients

• RYVITA^® Pumpkin Seeds & Oats Crispbread
• 4 baby vine tomatoes
• 15g goats cheese (crumbly rather than creamy)
• tablespoon of chopped fresh mint
• honey
• mustard
• olive oil
• white wine vinegar

Method

Use shop-bought dressing for convenience, otherwise make your dressing first.

In a jar mix together 1tsp mustard, 2 tsp honey, 2 tsp white wine vinegar and 6tsps olive oil.

Take 4 baby vine tomatoes and cut in half.

Place cut side down on a Pumpkin Seeds and Oats crispbread.

Top liberally with goats cheese (around 15g)

Drizzle with pre-prepared dressing

Sprinkle with mint.

Enjoy the flavours of the Mediterranean!