This salad topping of a mouth watering punch of flavours and textures with the saltiness of the feta cheese and capers being balanced by the sweetness of the yoghurt dressing and red peppers.
- RYVITA® Sunflower Seed & Oats Crispbread
- Gem Lettuce
- Feta Cheese
- Red Pepper
- Black Olives Caper
- Sunflower Seed & Oats Crispbread
- Greek Yoghurt
- Mint Sauce
How to . . . • Break off a gem lettuce leaf so it’s still whole and place it on top of the crispbread (place it so it can be filled). • Thinly slice the red pepper and sprinkle it into the lettuce leaf. • Place a few cubes of feta and a few capers into the lettuce leaf too. • Roughly chop a handful of black olives and sprinkle them on top. • To dress mix a teaspoon of the mint sauce with a few tablespoons of the Greek yoghurt and use about a teaspoon to dress.