New York Deli- Gherkin & Pastrami
This New York classic is simple and delicious, and with the dark rye making a perfect crunchy replacement for the traditional rye bread it makes a ‘supoib’ (superb in NY accent) lunch.
| Serves | Calories |
|---|---|
| 1 | per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- Pastrami
- Rocket
- Wholegrain/Dijon Mustard
- Gherkins
- Dark Rye Crispbread
Method
How to . . . • To start spread a layer wholegrain or Dijon mustard onto the crispbread to taste. • On top of that place a good pinch of rocket leaves. • Thinly slice the gherkins and alternate them on top with folded pieces of pastrami ham.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (2)
Add a commentLorna - 06th Sep 2011
ReportTo Patrick - Well done mate!! What an awesome achievement!! Have a dark rye ryvita with cottage cheese and pineapple with freshly ground black pepper on me!!
Patrick - 08th Jun 2011
ReportI have been using the Multi grain crispbread for either sweet snacks with jam or with tomato and fresh herbs and garlic for a savoury one. This has been for the last 7 weeks and has helped ke lose18lbs. As a 49 year old I would have not thought this possible. So there you are. Thanks for making it easier than expected.
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