New York Deli- Gherkin & Pastrami
This New York classic is simple and delicious, and with the dark rye making a perfect crunchy replacement for the traditional rye bread it makes a ‘supoib’ (superb in NY accent) lunch.
- RYVITA® Dark Rye Crispbread
- Wholegrain/Dijon Mustard
- Dark Rye Crispbread
How to . . . • To start spread a layer wholegrain or Dijon mustard onto the crispbread to taste. • On top of that place a good pinch of rocket leaves. • Thinly slice the gherkins and alternate them on top with folded pieces of pastrami ham.