ryvita rum crunch
only a taste for discerning rum lovers
Categories
RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- 300 grammes sultanas
- 1 litre block vanilla ice cream
- dark rum
- sprigs fresh mint
Method
crunch up 5 Ryvita Dark Rye Crispbread
mix all these together and then drizzle a dark rum over -
decorate with a sprig of fresh mint
yummy
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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