Pear and Fennel Dip

Sweet but savoury, soft but chunky.

This recipe was submitted by Miriam Cheeseman from Hemel Hempstead

RYVITA^® Recipe

Ingredients

RYVITA^® Multi-Seed Thins
Pears
Fennel Seeds
Perry
Seasoning

Method

Peel, core and chop ripe pears, preferably Conference and cook in a little oil with some chopped onions until softening. Add Fennel seeds and Perry and cook until reduced and completely soft. Season to taste and mash until broken down but you still want the pear in pieces not a smooth sauce.

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Pear and Fennel Dip

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RYVITA^® Recipe

Ingredients

Method

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