10 minute cheats pate

Dug out from grandma's recipe book

Ingredients

• RYVITA^® Sesame Crispbread
• 125 g liver sausage
• 125g soft cream cheese
• 1 teaspoon of sweet sherry
• The juice of half a lemon
• 1 clove of garlic
• Dash of worcester sauce
• Pinch of ceyenne pepper
• 1 tablespoon of double cream

Method

Grandma used to do it by hand but if you have a blender it makes it much easier.

Mix the liver sausage and soft cream cheese together, add the sherry, lemon juice, worcester sauce, ceyenne pepper and double cream. Beat with a wooden spoon - ( or switch on the blender) until smooth.

Place in a pretty serving dish.

Chill well before serving - as good today as it was in 1950....