Mackerel DipJ

2 mackerel fillets 1tsp horseradish 2 tbsp half fat creme fraiche salt and pepper.

This recipe was submitted by Jan Read from Vale of Glamorgan, Wales

Categories

RYVITA® Recipe

Ingredients

Method

2 mackerel fillets mashed with horseradish and half fat creme fraiche, add salt and pepper to taste and serve on multi-seed thins

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