Tuna Mayo with Cucumber & spring onions on RYVITA® Crackerbread
A great mix of textures and flavours make up this tasty tuna lunch.
| Serves | Calories |
|---|---|
| 1 | per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Original Crackerbread
- Tuna
- Mayonnaise
- Cucumber
- A sprinkle of sliced onion
Method
Cut the cucumber into slices and layer it on the RYVITA® Crackerbread. Mix the tuna with the mayonnaise and spoon it on top of the cucumber. Garnish with the spring onion.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (1)
Add a commentAlphonso from Derby - 10th Jul 2012
ReportSweetcorn... Turns dull old tuna mayo into a reet tasty treat...
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