Mediterranean Herb Crispbread with parma ham and melon
Try this deliciously fresh lunch with our new Mediterranean Herb crispbread.
| Serves | Calories |
|---|---|
| 0 | per serving |
Categories
RYVITA® Recipe
Ingredients
- RYVITA® Mediterranean Herb
- Thin slices of parma ham
- Sliced fresh melon
- Basil leaves
Method
Slice your choice of fresh melon (we've used Galia melon) and accompany with thin slices of tasty parma ham on top of our crunchy new Mediterranean Herb Crispbread.
Scatter with a few basil leaves for that fresh finishing touch.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (2)
Add a commentmtargaret - 04th Apr 2012
ReportRyvita Mediterranean Herb looks really great - i have never put slices of melon on my ryvita but shall certainly try this now.Banana is great also on my favourite seed ryvitas.
Gwendoline - 04th Apr 2012
ReportI would love Ryvita (chilli) with goat's cheese and chopped crispy bacon, sprinkled with sweet chilli sauce andfine rings of spring onion.yummy!
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