Egg mayo with cress on Dark Rye Crispbread
A new take on an old favourite with the satisfying crunch of Dark Rye Crispbread
| Serves | Calories |
|---|---|
| 0 | per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- Half a hardboiled egg
- 1 level teaspoon of mayonnaise
- A sprinkling of cress
Method
(Ingredients are per slice)
Chop the egg and mix with the mayonnaise. Spoon on to Dark Rye RYVITA® Crispbread and sprinkle with cress.
Give it a tasty twist? Mix freshly chopped chives with your egg mayo for an extra flavour hit
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
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