Tuna Mayo, Cucumber & Black Pepper
Delicious and nutritious, tuna’s packed with protein, vitamin D and Omega-3 and works well spooned over a layer of cucumber.
| Serves | Calories |
|---|---|
| 1 | 200 per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Sunflower Seed & Oats Crispbread
- 1 RYVITA Sunflower Seed and Oat Crispbread
- 1 tbsp tuna mayonnaise
- 2 slices of cucumber
Method
Slice the cucumber. Layer the slices of cucumber on the RYVITA® Sunflower Seed and Oat Crispbread. Mix the drained tuna with the mayonnaise. Add the tuna mayonnaise over the cucumbers. Season with black pepper and lemon juice (optional).
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (4)
Add a commentUrsula from Kent - 28th Apr 2012
ReportI always mix a teaspoon of horseradish sauce with my tune/mayo mix. It adds a bit of 'bite'!LOL! :)
jan - 27th Oct 2010
Reportcant wait to try it thanks for .was bit lost as what to put on .
Helene - 31st Mar 2010
ReportTuna is even tastier mixed with chopped onion. On ryvita of course.
Samantha - 01st Feb 2010
ReportRyvita are really tasyt and cheap to use instead of bread, for sandwiches, dips, nibbles, dip in your suoup cuppa soup and many other alternatives oh oh oh beans on ryvita instead of toast
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