Chicken Caesar Salad

A classic salad combining crisp lettuce and strips of roast chicken, accompanied by tasty RYVITA® Sunflower Seeds & Oats Crispbreads. 

Serves Calories
1 327 per serving

RYVITA® Recipe

Ingredients

  • RYVITA® Sunflower Seed & Oats Crispbread
  • 2 RYVITA Sunflower Seeds & Oats Crispbreads
  • Mixed salad leaves
  • 1 slice of red onion
  • 5 slices of cucumber
  • 2 slices of mixed peppers
  • 2 sliced tomatoes
  • 1 small cooked chicken breast
  • Salad dressing

Method

Slice the red onion, tomatoes, cucumber and mixed peppers. Toss the mixed salad leaves with the salad dressing. Add the sliced vegetables to the dressed salad leaves. Add the sliced chicken breast to the salad. Enjoy with RYVITA® Sunflower Seeds & Oats Crispbreads.

Comments (3)

Add a comment
  1. monica from dorset - 08th Jun 2010

    Report

    Halve a ripe advocado, scoop out and spread onto pumkin and oat ryvita. That's it!! Yum

  2. Sue - 11th Mar 2010

    Report

    I love extra extra light philadelphia with hand carved ham on my ryvitas

  3. ann - 29th Jan 2010

    Report

    fabulous receipes try lettuce prawns marie rose sauce and a slice of lemon its prawn cocktail on ryvita absolutely delicious

Leave a Comment or Suggestion

Your comment details

* Required Fields

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

Get yours now