Guacamole
Why settle for preservative packed shop bought guacamole when it only takes a few minutes to knock up your own?
| Serves | Calories |
|---|---|
| 1 | 63 per 27g per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Multi-Seed Thins
- 2 large, ripe avocados
- 1 green chilli
- The juice of 2 limes
- 2 tbsp chopped coriander
- 1 garlic clove, crushed
- Salt and freshly ground pepper
- RYVITA Multiseed Thins (enough to share!)
Method
Put the lime juice, coriander, garlic in a bowl. Peel, remove the stones and roughly chop 2 ripe avocados. Deseed and finely chop the green chilli. Blend the avocado and chilli in a bowl along with the lime juice, garlic and coriander. Season to taste with salt and plenty of freshly ground black pepper. Try mixing in a peeled and chopped tomato for added colour and texture.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (5)
Add a commentPauline from Waltham Forest London - 13th Oct 2011
ReportI will go for the dip made from cuecumber and fromage or mango and apple with a dash of tobasco and grated carrot must add a small bud of good for you garlic. blend and dip Luv it wit the new thins.
DAVID from Gloucestershire - 12th Oct 2011
ReportI put a little red chilli in my Guacamole to give it a lift
beverley - 02nd May 2011
Reportgreat recipes going to give them a try
Report the comment above
Eileen - 03rd Mar 2011
ReportWhat a lovely recipe to try. This is the first time I have checked out the recipes.
jenna - 05th Feb 2010
ReportI love the oat and pumpkin seed ryvita but wish it was a little softer as I find it a bit hard going as I am getting older and the nashers are not what they were.
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