Why settle for preservative packed shop bought guacamole when it only takes a few minutes to knock up your own?
|1||63 per 27g per serving|
- RYVITA® Multi-Seed Thins
- 2 large, ripe avocados
- 1 green chilli
- The juice of 2 limes
- 2 tbsp chopped coriander
- 1 garlic clove, crushed
- Salt and freshly ground pepper
- RYVITA Multiseed Thins (enough to share!)
Put the lime juice, coriander, garlic in a bowl. Peel, remove the stones and roughly chop 2 ripe avocados. Deseed and finely chop the green chilli. Blend the avocado and chilli in a bowl along with the lime juice, garlic and coriander. Season to taste with salt and plenty of freshly ground black pepper. Try mixing in a peeled and chopped tomato for added colour and texture.