Cottage Cheese with Cherry Tomatoes or Pineapple Chunks
Creamy cottage cheese and the unmistakable flavour of Dark Rye works well with juicy pineapple or cherry tomatoes
| Serves | Calories |
|---|---|
| 1 | 156 per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Dark Rye Crispbread
- RYVITA Dark Rye Crispbread
- 2 tbsp low fat cottage cheese
- 1 cherry tomato, thickly sliced
- 3 pineapple chunks
Method
Spoon cottage cheese onto the Crispbread. Top with either pineapple chunks or tomato quarters.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (5)
Add a commentWWW - 08th Jun 2011
ReportI love this recipe but instead of cottage cheese, I spread some sour cream on and top with cherry tomatoes that have been warmed in the microwave for a minute or two. OR I put sliced banana on top. The mix of banana and sour cream is quite delightful.
mavis from staffordshire - 24th Nov 2010
Reportif you like savoury things,try ryvita with cottage cheese with marmite mixed in it this is yummy.
MICHELLE from EAST YORKSHIRE - 01st Apr 2010
ReportI love ryvitas with cheese & chive spread with a slice of ham a piece of cucumber and tomato season with ground black pepper. Ryvitas are also nice with peanut butter on too.
Carole from London - 31st Mar 2010
ReportTry scrambled egg on ryvita, topped with thinley sliced strawberries, little bit of pepper. Really tasty for breakfast.
Jo - 31st Mar 2010
Reportdark rye ryvitas salad tomatoes chopped very small silverskin onions chopped very small
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