Banana and Honey with a Sprinkle of Nuts
Great as an energy-boosting breakfast, honey drenched RYVITA® Wholegrain Crackerbread with a banana and nut topping is an all-natural sweet treat.
| Serves | Calories |
|---|---|
| 1 | 165 per serving |
RYVITA® Recipe
Ingredients
- RYVITA® Wholegrain Crackerbread
- 1 Wholegrain RYVITA Crackerbread
- 4 slices of banana
- 1 tbsp clear honey
- 1 tbsp mixed, chopped nuts
Method
Top crispbread with 4 chunky slices of banana. Drizzle honey over the top. Sprinkle with chopped nuts.
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.
Comments (8)
Add a commentDeborah from London - 13th Apr 2010
ReportI eat my favourites ie black pepper ryvita and tomato ryvita each spread thinly spread marmite with either very thinly sliced canary island tomatoes or a poached egg, topped with garlic black pepper and garlic powder. Strong flavoured, savoury and very satisfying. The savoury deep rye and either peppery or tomato flavour of the crunchy biscuit together with the and fresh yet very savoury taste of the topping - I adore them. Can you please make the garlic ryvita's a stronger garlic flavour??? I adore garlic!
debbie - 06th Apr 2010
Reportryvita and cheese yum yum
Zdenka - 31st Mar 2010
ReportHi there, my suggestion of recipe for dip and or also for topping is: crush a little glove of garlic and stir it into soft cheese - top any Rivita crispbread with this soft garlic cheese and sprinkle it with some chopped walnuts or some flaxseed. Yummy! Kind regards, Zdenka
Roger - 31st Mar 2010
ReportToo sweet !
Sue - 31st Mar 2010
ReportSounds yummy but I still prefer my indulgent Condensed Milk on dark rye ryvita......srummy
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