Tuna Paté

Add a touch of sophistication to your al fresco dining with this tuna paté. Smooth creamy and delicious, it's incredibly versatile and the kids will love it as a dip.

Serves	Calories
6	132 per serving

Ingredients

• RYVITA^® Cracked Black Pepper
• 1 pack Cracked Black Pepper Crispbread
• 1 can tuna in brine
• 1 small onion, peeled and finely chopped
• 1 tbsp capers
• 3 tsp cottage cheese
• 1 tbsp olive oil
• 1 tbsp lemon juice
• A pinch of black pepper and salt
• 2 tbsp Greek yoghurt

Method

Mix these ingredients in a blender until smooth. Add 2 tbsp Greek yoghurt to the mix. Garnish with capers and black pepper.