RYVITA® Kitchen - The Birmingham Bullring
Next Event
The Birmingham Bullring
Fri 8th October - Sun 10th October 2010, 1000-1800Opened in 1964 the Birmingham Bullring now has over 160 shops so there were plenty of weary shoppers in need a pick me up from the RYVITA® Crunch Café!
We were rushed off our feet from opening on the Friday to closing on the Sunday – take peek at the pictures below.
For More Information
For more information on the Birmingham Bullring visit the official website
Roll up, roll up, get your Cool Bag Kit and Tin!
For the first time we offered our RYVITA® Cool Bag Kit and Tin for sale and they literally flew off the Crunch Cafe shelves! If you missed out, you can get one of your very own by clicking here.
Gallery
Meet The Team
Our very own RYVITA® Kitchen Team will be ready to greet you with a smile and your choice of RYVITA® and topping. Don't be shy, come say hello!
Andy Flegg - RYVITA® Kitchen Manager
In his spare time Andy loves to row and can often be found lunching on RYVITA® during a rest stop. At the RYVITA® Kitchen Andy will help you decide which tasty RYVITA® to try - which combination will you go for?!
Favourite RYVITA®: Pumpkin Seed & Oats with smoked salmon and cream cheese - smokey and crunchy, my favourite!
Colin Nesbitt - RYVITA® Crunch Café Chef
Colin is a dab hand in the kitchen and has helped us cook up some new RYVITA® recipes such the RYVITA® Mini Pizza. Colin will be the one wearing a chefs outfit, if you ask nicely he may share some of his latest RYVITA® recipes with you.
Favourite RYVITA®: I love hummus and red pepper on Dark Rye Crispbread - yum!
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.