RYVITA® Kitchen - Highcross, Leicester
Next Event
Highcross, Leicester
Thu 10th February - Sun 13th February 2011, 1000-1800The RYVITA® Crunch Café had a busy and brilliant few days at Highcross in Leicester.
We sampled our RYVITA® Thins for the first time and they were a great success!
Gallery
Highcross
Our goody bag featuring our RYVITA® tin and cool bag
Our chef making cream cheese and salmon on Dark Rye Crispbread
Meet The Team
Our very own RYVITA® Kitchen Team will be ready to greet you with a smile and your choice of RYVITA® and topping. Don't be shy, come say hello!
Lee Bradburne - RYVITA® Crunch Café Manager
Lee is a mad car fan and organises driving days in the latest super cars when not managing the Ryvita Crunch Cafe. Whilst on the go he will grab a bag of sweet chilli Ryvita minis but at the Café he will help you decide which recipe to try whilst you stop and learn more about all the different Ryvita options there are!
Favourite RYVITA®: I love cream cheese and smoked salmon on Crackerbread as it is a really filling snack.
Pete Boyles - RYVITA® Crunch Café Chef
Pete is always busy and multitasking at the Crunch Café. He likes to dip Ryvita thins in hummus or salsa when rushing around but loves satisfying his sweet tooth with the Chocolate spread and strawberries option from the Crunch Café menu.
Favourite RYVITA®: I love it when my wife makes a quick snack with the Ryvita original crispbread. The original and the best!