RYVITA® Kitchen - Henley Royal Regatta
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Henley Royal Regatta
Wed 30th June - Sun 4th July 2010, 1000-1800RYVITA® has now left the Regatta. Thank you to all those who came to visit.
Established in 1839, the Henley Royal Regatta is a unique event in the world of rowing and a much-loved highlight of the British social calendar. This year Henley played host to RYVITA® - spectators were able to visit our exclusive Crunch Café for delicious light bites throughout Regatta week.
For More Information
For more information on the Henley Royal Regatta visit the official website
RYVITA® Crunch Café Competition
We sent two lucky winners down to the Henley Royal Regatta and gave them the V.I.P treatment including RYVITA® canapes and champagne by the river. One of the winners was Helena Jones - we hope you had a great day Helena. Don't miss out on other fantastic competitions and events by registering for our newsletter.
Gallery
Meet The Team
Our very own RYVITA® Kitchen Team will be ready to greet you with a smile and your choice of RYVITA® and topping. Don't be shy, come say hello!
Andy Flegg - RYVITA® Kitchen Manager
In his spare time Andy loves to row and can often be found lunching on RYVITA® during a rest stop. At the RYVITA® Kitchen Andy will help you decide which tasty RYVITA® to try - which combination will you go for?!
Favourite RYVITA®: Pumpkin Seed & Oats with smoked salmon and cream cheese - smokey and crunchy, my favourite!
Colin Nesbitt - RYVITA® Crunch Café Chef
Colin is a dab hand in the kitchen and has helped us cook up some new RYVITA® recipes such the RYVITA® Mini Pizza. Colin will be the one wearing a chefs outfit, if you ask nicely he may share some of his latest RYVITA® recipes with you.
Favourite RYVITA®: I love hummus and red pepper on Dark Rye Crispbread - yum!
Keep Your RYVITA® Fresh
Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.
Staying Cool With RYVITA®
Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.