RYVITA® Kitchen - Westfield Shopping Centre

Crunch Team

Next Event

Westfield Shopping Centre

Fri 15th October - Sun 17th October 2010, 1000-1800

The Westfield Centre was our last event of 2010 and our busiest day at the RYVITA® Crunch Café so far so you could say we went out with a bang! Thanks to all who popped in to say hi.

We had three brilliant, and busy, days at the Westfield centre. Thank you to all who came to say hello. We hope you all enjoyed trying our nibbles. If you missed out on a Cool Bag Kit or Tin, click here.

For More Information

For more information on The Westfield Centre visit the official website. The Westfield Centre

The RYVITA® Kitchen Menu

Your Comment

“Can you please make Sweet Chilli Crispbread?”

“I can’t believe you have so many products. The Sweet Onion Crispbread is especially tasty and I love it with Tomato and Mozzarella.”

“I would never think of using Ryvita as croutons in Soup, what an excellent idea.”

“The Ryvita Mini Pizzas on your recipe card look delicious; I’m going to make them for the family tonight.”

Find Us

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Roll up, roll up, get your Cool Bag Kit and Tin!

Man rowing

Again we had our goody bag on offer. For only £5 we were offering our RYVITA® Cool Bag Kit or Tin plus a packet of Crispbread , a packet of Crackerbread and two packets of Minis. Needless to say they went down a storm! If you missed out, you can get one of your very own RYVITA® Cool Bag Kit or Tin by clicking here .

Gallery

Meet The Team

Our very own RYVITA® Kitchen Team will be ready to greet you with a smile and your choice of RYVITA® and topping. Don't be shy, come say hello!

Andy Flegg

Andy Flegg - RYVITA® Kitchen Manager

In his spare time Andy loves to row and can often be found lunching on RYVITA® during a rest stop. At the RYVITA® Kitchen Andy will help you decide which tasty RYVITA® to try - which combination will you go for?!

Favourite RYVITA®: Pumpkin Seed & Oats with smoked salmon and cream cheese - smokey and crunchy, my favourite!

Colin Nesbitt

Colin Nesbitt - RYVITA® Crunch Café Chef

Colin is a dab hand in the kitchen and has helped us cook up some new RYVITA® recipes such the RYVITA® Mini Pizza. Colin will be the one wearing a chefs outfit, if you ask nicely he may share some of his latest RYVITA® recipes with you.

Favourite RYVITA®: I love hummus and red pepper on Dark Rye Crispbread - yum!

Keep Your RYVITA® Fresh

Tin

Keep your RYVITA® Crispbreads fresh and full of crunch with our limited edition RYVITA® tin.

Click here to buy

Staying Cool With RYVITA®

Cool bag kit

Lunch on the go? Keep your RYVITA® and toppings cool with our stylish Cool Bag Kit.

Get yours now