Beetroot & Sweet Onion

Customer Reviews

Write a review

We’ve selected our favourite veg and baked them with wholegrain wheat and rye flour to create a range of delicious crunchy crispbreads.

Each slice contains

  • Energy
    366kJ / 87 Kcal
    4%
  • Fat
    2.3g
    3%
  • Saturates
    0.2g
    1%
  • Sugars
    1.0g
    1%
  • Salt
    0.22g
    4%

Ingredients

Wholegrain Cereals (55%) (WHEAT Flour (WHEAT Flour, Flour Treatment Agent (Ascorbic Acid)), RYE Flour, RYE Flakes, WHEAT Flakes), Corn Flour, Beetroot (8%) (Diced Beetroot, Beetroot Powder), WHEAT Flour, Rapeseed Oil, Yeast, Gluten (from WHEAT), Flaxseed, Dried Onion (1%), Nigella Seeds, Salt, EGG, Herbs & Spices.

 

Allergies

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain

Barley (Gluten), Spelt (Gluten), Milk, Sesame Seeds.

Nutritional Information

Typical values Per 100g Per portion
Energy (kJ) 1693 kJ 366 kJ
Energy (kcal) 402 kcal 87 kcal
Fat 10.6 2.3g
of which Saturates 1.1g 0.2g
Carbohydrate 56.9g 12.3g
of which Sugars 4.6g 1.0g
Fibre 11.9g 2.6g
Protein 14.0g 3.0g
Salt 1.03g 0.22g

Per Portion = One slice

Where to buy