We’ve selected our favourite veg and baked them with wholegrain wheat and rye flour to create a range of delicious crunchy crispbreads.
Each slice contains
- 366kJ / 87 Kcal
Wholegrain Cereals (55%) (WHEAT Flour (WHEAT Flour, Flour Treatment Agent (Ascorbic Acid)), RYE Flour, RYE Flakes, WHEAT Flakes), Corn Flour, Beetroot (8%) (Diced Beetroot, Beetroot Powder), WHEAT Flour, Rapeseed Oil, Yeast, Gluten (from WHEAT), Flaxseed, Dried Onion (1%), Nigella Seeds, Salt, EGG, Herbs & Spices.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain
Barley (Gluten), Spelt (Gluten), Milk, Sesame Seeds.
|Typical values||Per 100g||Per portion|
|Energy (kJ)||1693 kJ||366 kJ|
|Energy (kcal)||402 kcal||87 kcal|
|of which Saturates||1.1g||0.2g|
|of which Sugars||4.6g||1.0g|
Per Portion = One slice