Beetroot & Sweet Onion Bakes

Beetroot & Sweet Onion Bakes

We’ve selected our favourite veg and baked them with wholegrain wheat and rye flour to create a range of delicious crunchy crispbreads.

EACH Bake CONTAINS

  • Energy
    366 KJ / 87 Kcal
  • Fat
    2.3g
  • Saturates
    0.2g
  • Sugars
    1.0g
  • Salt
    0.22g

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Wholegrain Cereals (55%) (WHEAT Flour (WHEAT Flour, Flour Treatment Agent (Ascorbic Acid)), RYE Flour, RYE Flakes, WHEATFlakes), Corn Flour, Beetroot (8%) (Diced Beetroot, Beetroot Powder), WHEAT Flour, Rapeseed Oil, Yeast, Gluten (from WHEAT), Flaxseed, Dried Onion (1%), Nigella Seeds, Salt, EGG, Herbs & Spices.

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in bold.

MAY ALSO CONTAIN

Barley (Gluten), Spelt(Wheat)(Gluten), Milk, Sesame Seeds.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1693 KJ 366 KJ
Energy (kcal) 403 Kcal 87 Kcal
Fat 10.6g 2.3g
of which Saturates 1.1g 0.2g
Carbohydrate 56.9g 12.3g
of which Sugars 4.6g 1.0g
Fibre 11.9g 2.6g
Protein 14.0g 3.0g
Salt 1.03g 0.22g

Per Serving = One Bake

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

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