We’ve selected our favourite veg and baked them with wholegrain wheat and rye flour to create a range of delicious crunchy crispbreads.
Each slice contains
- 367kJ / 88 Kcal
Wholegrain Cereals (54%) (WHEAT Flour (WHEAT Flour, Flour Treatment Agent (Ascorbic Acid)), RYE Flour, RYE Flakes, WHEAT Flakes), Corn Flour, WHEAT Flour, Rapeseed Oil, Diced Dried Tomato (5%), Pepper (2%) (Diced Pepper, Pepper Powder), Yeast, Gluten (from WHEAT), Flaxseed, Salt, EGG, Dried Basil, Herbs & Spices.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain
Barley (Gluten), Spelt (Gluten), Milk, Sesame Seeds.
|Typical values||Per 100g||Per portion|
|Energy (kJ)||1694 kJ||367 kJ|
|Energy (kcal)||403 kcal||88 kcal|
|of which Saturates||1.2g||0.3g|
|of which Sugars||2.8g||0.6g|
Per Portion = One slice