Wholegrain Crackerbread

Wholegrain Crackerbread

Wonderfully light and undeniably moreish, our Wholegrain Crackerbread tastes delicious with just about anything, keeping the whole family satisfied.

  • High in fibre High in fibre
  • Low in saturated fat Low in saturated fat
  • Source of iron Source of iron

EACH Crackerbread CONTAINS

  • Energy
    80 kJ / 19 kcal
  • Fat
    0.2g
  • Saturates
    0.03g
  • Sugars
    0.3g
  • Salt
    0.06g

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Wholegrain Wheat Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Skimmed Milk Powder, Rapeseed Oil, Salt.


 Made with 86g Wholegrain Wheat Flour per 100g of product

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in bold.

MAY ALSO CONTAIN

Soya.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1598KJ 80kJ
Energy (kcal) 378Kcal 19kcal
Fat 3.8g 0.2g
of which Saturates 0.5g 0.03g
Carbohydrate 69.9g 3.5g
of which Sugars 4.8g 0.2g
Fibre 7.1g 0.4g
Protein 12.5g 0.6g
Salt 1.07g 0.05g
Iron 2.2mg

Per Serving = One Crackerbread

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

TAKE A LOOK AT THESE TASTY Crackerbread RECIPES

Preparation Time: 30 minutes
Preparation Time: 10 minutes
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