Wholegrain Crackerbread
-
High in fibre
-
Low in saturated fat
Each Crackerbread contains
Energy
80 kJ / 19 kcal
Fat
0.2g
Saturates
0.03g
Sugars
0.2g
Salt
0.03g
Ingredients
Wholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, Salt.
Made with 99g of Wholegrain WHEAT Flour per 100g of product.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain
Other Gluten Sources, Soya.
Nutritional Information
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1606kJ | 80kJ |
| Energy (kcal) | 380kcal | 19kcal |
| Fat | 3.6g | 0.2g |
| of which Saturates | 0.6g | 0.03g |
| Carbohydrate | 70.2g | 3.5g |
| of which Sugars | 4.1g | 0.2g |
| Fibre | 8.4g | 0.4g |
| Protein | 12.5g | 0.6g |
| Salt | 0.58g | 0.03g |
Per Serving = One Crackerbread
