Multigrain Crispbread
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High in fibre
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No artificial colours or preservatives
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Low in saturated fat
Each product contains
Energy
154 kJ / 37 kcal
Fat
0.5g
Saturates
0.1g
Sugars
0.4g
Salt
0.06g
Ingredients
RYE (Wholegrain Flour, Bran), Toasted Seeds and Grains (18%) (Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE), Salt.
Made with 75g of Wholegrain RYE Flour per 100g of product.
Allergies
For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain
Other Gluten Sources, Soya.
Nutritional Information
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1491kJ | 154kJ |
| Energy (kcal) | 354kcal | 37kcal |
| Fat | 5.1g | 0.5g |
| of which Saturates | 0.7g | 0.1g |
| Carbohydrate | 55.7g | 5.8g |
| of which Sugars | 3.7g | 0.4g |
| Fibre | 17.2g | 1.8g |
| Protein | 12.8g | 1.3g |
| Salt | 0.61g | 0.06g |
| Magnesium | 141mg | |
| Iron | 3.9mg | |
| Zinc | 2.9mg |
Per Serving = One
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