Multigrain Crispbread

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Wholegrain rye topped with five varieties of seeds and grains. All that flavour and crunchy texture combine to make the perfect snack.

Low in saturated fat No artificial colours or preservatives High in fibre

Each Slice contains

  • Energy
    171 kJ / 41 kcal
    2%
  • Fat
    0.8g
    1%
  • Saturates
    0.1g
    1%
  • Sugars
    0.5g
    <1%
  • Salt
    0.07g
    1%

Ingredients

Wholegrain Rye Flour, Toasted Seeds and Grains (12%) (Buckwheat, Sesame Seeds, Kibbled Soya, Brown Linseed, Kibbled Rye), Salt. Made with 96g Wholegrain Rye Flour per 100g of product.

Allergies

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain

Oats (Gluten), Wheat (Gluten).

Nutritional Information

Typical values Per 100g Per Portion
Energy (kJ) 1554kJ 171kJ
Energy (kcal) 370kcal 41kcal
Fat 7.2g 0.8g
of which Saturates 1.3g 0.1g
Carbohydrate 56.0g 6.2g
of which Sugars 4.9g 0.5g
Fibre 18.3g 2.0g
Protein 11.2g 1.2g
Salt 0.61g 0.07g

Per Portion = one slice

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