Multigrain Crunchy Rye Breads

Multigrain Crunchy Rye Breads

Five varieties of seeds and grains combine to make the perfect snack.

  • High in fibre High in fibre
  • No artificial colours or preservatives No artificial colours or preservatives
  • Low in saturated fat Low in saturated fat

EACH Crunchy Rye Bread CONTAINS

  • Energy
    171 kJ / 41 kcal
  • Fat
    0.8g
  • Saturates
    0.1g
  • Sugars
    0.5g
  • Salt
    0.07g

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

RYE Flour, Toasted Seeds and Grains (12%) (Buckwheat, SESAME SEEDS, Kibbled SOYA, Brown Linseed, Kibbled RYE), Salt. Made with 96g of RYE Flour per 100g of product.

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in bold.

MAY ALSO CONTAIN

Oats (Gluten), Wheat (Gluten).

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1554kJ 171kJ
Energy (kcal) 370kcal 41kcal
Fat 7.2g 0.8g
of which Saturates 1.3g 0.1g
Carbohydrate 56g 6.2g
of which Sugars 4.9g 0.5g
Fibre 18.3g 2.0g
Protein 11.2g 1.2g
Salt 0.61g 0.07g

Per Portion = One Crunchy Rye Bread

TAKE A LOOK AT THESE TASTY Crunchy Rye Breads RECIPES

Preparation Time: 15 minutes
Preparation Time: 25 minutes
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