Protein Linseed & Nigella Seed

Protein Linseed & Nigella Seed

Protein is an important part of a balanced diet*, so we’ve created an easy way for you to enjoy more with our Ryvita Protein range.

Each crunchy slice is baked with Pea Protein (alongside Rye of course) and topped with Linseed & Nigella Seeds.

*Protein contributes to the maintenance of muscle mass and the maintenance of normal bones as part of a balanced diet and healthy lifestyle. Ryvita Protein is high in protein (>20% of energy from protein per 100g.)

EACH Crunchy Rye Bread CONTAINS

  • Energy
    159 Kj / 37 Kcal
  • Fat
    0.6g
  • Saturates
    0.1g
  • Sugars
    0.2g
  • Salt
    0.11g

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

RYE Flour, Pea Protein, Linseed (8%), Nigella Seeds (3%), Salt.

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in BOLD.

MAY ALSO CONTAIN

Other Gluten Sources, Soya, Sesame Seeds.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1578 KJ 159 KJ
Energy (kcal) 375 kcal 37 kcal
Fat 6.4g 0.6g
of which Saturates 0.9g 0.1g
Carbohydrate 50.3g 5.0g
of which Sugars 2.1g 0.2g
Fibre 14.8g 1.5g
Protein 21.6g 2.2g
Salt 1.08g 0.11g

Per Serving = One Crunchy Rye Bread

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

TAKE A LOOK AT THESE TASTY Crunchy Rye Breads RECIPES

Preparation Time: 10 minutes
Preparation Time: 10 minutes
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