Lightly Salted Rye Cakes

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Made with popped wholegrain rye, our NEW lightly salted Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack. 

Wholegrain No artificial colours or preservatives High in fibre Low in fat

Each Rye Cake contains

  • Energy
    99 kJ / 23 kcal
    1%
  • Fat
    0.1g
    <1%
  • Saturates
    0.03g
    <1%
  • Sugars
    0.1g
    <1%
  • Salt
    0.08g
    1%

Ingredients

Wholegrain RYE (99%), Sea Salt (1%)

Allergies

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain

Wheat (Gluten), Barley (Gluten), Oats (Gluten), Spelt (Gluten), Khorasan (Gluten), Soya, Sesame Seeds.

Nutritional Information

Typical values Per 100g Per Portion
Energy (kJ) 1534kJ 99kJ
Energy (kcal) 363kcal 23kcal
Fat 2.3g 0.01g
of which Saturates 0.4g 0.03g
Carbohydrate 69.9g 4.5g
of which Sugars 1.7g 0.1g
Fibre 13.7g 0.9g
Protein 8.9g 0.6g
Salt 1.2g 0.08g

Per Portion = One Rye Cake