Lightly Salted Rye Cakes

Lightly Salted Rye Cakes

Made with popped wholegrain rye, our NEW lightly salted Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack. 

  • High in fibre High in fibre
  • Wholegrain Rye Wholegrain Rye
  • Low in fat Low in fat

EACH Rye Cake CONTAINS

  • Energy
    99 kJ / 23 kcal
  • Fat
    0.1g
  • Saturates
    0.03g
  • Sugars
    0.1g
  • Salt
    0.08g

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Wholegrain RYE (99%), Sea Salt (1%)

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in bold.

MAY ALSO CONTAIN

Other Gluten Sources, Soya, Sesame Seeds.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1534kJ 99kJ
Energy (kcal) 363kcal 23kcal
Fat 2.3g 0.01g
of which Saturates 0.4g 0.03g
Carbohydrate 69.9g 4.5g
of which Sugars 1.7g 0.1g
Fibre 13.7g 0.9g
Protein 8.9g 0.6g
Salt 1.2g 0.08g

Per Serving = One Rye Cake

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

TAKE A LOOK AT THESE TASTY Rye Cakes RECIPES

Preparation Time: 5 minutes
Preparation Time: 10 minutes
GOT YOUR OWN TASTY Rye Cakes RECIPE YOU WANT TO SHARE?
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OTHER Rye Cakes PRODUCTS

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