Multigrain Rye Cakes

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Made with popped wholegrain rye, our NEW multigrain Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack. 

Wholegrain No artificial colours or preservatives High in fibre Low in fat

Each Rye Cake contains

  • Energy
    98kJ / 23 kcal
    1%
  • Fat
    0.2g
    <1%
  • Saturates
    0.03g
    <1%
  • Sugars
    0.1g
    <1%
  • Salt
    0.05g
    1%

Ingredients

Grains (99%) (Wholegrain RYE, Quinoa, SPELT, Amaranth), Sea Salt.

Allergies

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain

Wheat (Gluten), Barley (Gluten), Oats (Gluten), Khorasan (Gluten), Soya, Sesame Seeds.

Nutritional Information

Typical values Per 100g Per Portion
Energy (kJ) 1486kJ 98kJ
Energy (kcal) 352kcal 23kcal
Fat 2.5g 0.2g
of which Saturates 0.4g 0.03g
Carbohydrate 66.3g 4.3g
of which Sugars 1.3g 0.1g
Fibre 13.3g 0.9g
Protein 9.4g 0.6g
Salt 0.73g 0.05g

Per Portion = One Rye Cake