Multigrain Rye Cakes

Multigrain Rye Cakes

Made with popped wholegrain rye, our NEW multigrain Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack. 

  • High in fibre High in fibre
  • Wholegrain Rye Wholegrain Rye
  • Low in fat Low in fat

EACH Rye Cake CONTAINS

  • Energy
    98kJ / 23 kcal
  • Fat
    0.2g
  • Saturates
    0.03g
  • Sugars
    0.1g
  • Salt
    0.05g

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Grains (99%) (Wholegrain Rye, Quinoa, Spelt (Wheat), Amaranth), Sea Salt.

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in bold.

MAY ALSO CONTAIN

Other Gluten Sources, Soya, Sesame Seeds.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1486kJ 98kJ
Energy (kcal) 352kcal 23kcal
Fat 2.5g 0.2g
of which Saturates 0.4g 0.03g
Carbohydrate 66.3g 4.3g
of which Sugars 1.3g 0.1g
Fibre 13.3g 0.9g
Protein 9.4g 0.6g
Salt 0.73g 0.05g

Per Serving = One Rye Cake

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

TAKE A LOOK AT THESE TASTY Rye Cakes RECIPES

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OTHER Rye Cakes PRODUCTS

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