Multigrain Rye Cakes

Made with popped wholegrain rye, our NEW multigrain Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack.

High in fibre
Wholegrain Rye
Low in fat

EACH Rye Cake CONTAINS

Energy

98kJ / 23 kcal

1%
Fat

0.2g

<1%
Saturates

0.03g

<1%
Sugars

0.1g

<1%
Salt

0.05g

1%

Of an adults reference intake.

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Grains (99%) (Wholegrain Rye, Quinoa, Spelt (Wheat), Amaranth), Sea Salt.

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in bold.

MAY ALSO CONTAIN

Other Gluten Sources, Soya, Sesame Seeds.

NUTRITIONAL INFORMATION

Typical Values	Per 100g	Per Portion
Energy (kJ)	1486kJ	98kJ
Energy (kcal)	352kcal	23kcal
Fat	2.5g	0.2g
of which Saturates	0.4g	0.03g
Carbohydrate	66.3g	4.3g
of which Sugars	1.3g	0.1g
Fibre	13.3g	0.9g
Protein	9.4g	0.6g
Salt	0.73g	0.05g