Sweet & Salted Rye Cakes

Sweet & Salted Rye Cakes

Made with popped wholegrain rye, our NEW Sweet & Salted Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack. 

  • High in fibre High in fibre
  • Wholegrain Rye Wholegrain Rye
  • Low in fat Low in fat

EACH Rye Cake CONTAINS

  • Energy
    23kcal
  • Fat
    0.1g
  • Saturates
    0.02g
  • Sugars
    0.5g
  • Salt
    0.08g

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Wholegrain RYE (91%), Sugar, Sea Salt.

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in bold.

MAY ALSO CONTAIN

Other Gluten Sources, Soya, Sesame Seeds.

NUTRITIONAL INFORMATION

Typical Values Per 100g Per Portion
Energy (kJ) 1531KJ 97KJ
Energy (kcal) 362Kcal 23Kcal
Fat 1.9g 0.1g
of which Saturates 0.3g 0.02g
Carbohydrate 71.4g 4.6g
of which Sugars 7.7g 0.5g
Fibre 13.0g 0.8g
Protein 8.4g 0.5g
Salt 1.18g 0.08g

Per Serving = One Rye Cake

Of an adults reference intake. 

Reference intake of an average adult (8400kJ / 2000kcal)

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