Sweet & Salted Rye Cakes

Made with popped wholegrain rye, our NEW Sweet & Salted Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack.

High in fibre
Wholegrain Rye
Low in fat

EACH Rye Cake CONTAINS

Energy

23kcal

1%
Fat

0.1g

<1%
Saturates

0.02g

<1%
Sugars

0.5g

2%
Salt

0.08g

1%

Of an adults reference intake.

Reference intake of an average adult (8400kJ / 2000kcal)

INGREDIENTS

Wholegrain RYE (91%), Sugar, Sea Salt.

ALLERGIES

For allergens, including cereals containing gluten, see ingredients in bold.

MAY ALSO CONTAIN

Other Gluten Sources, Soya, Sesame Seeds.

NUTRITIONAL INFORMATION

Typical Values	Per 100g	Per Portion
Energy (kJ)	1531KJ	97KJ
Energy (kcal)	362Kcal	23Kcal
Fat	1.9g	0.1g
of which Saturates	0.3g	0.02g
Carbohydrate	71.4g	4.6g
of which Sugars	7.7g	0.5g
Fibre	13.0g	0.8g
Protein	8.4g	0.5g
Salt	1.18g	0.08g