Asian Coleslaw with Chicken

Asian Coleslaw with Chicken


Preparation Time: 25 minutes

Number of Servings: 2


Recipe by Ryvita

Printer friendly recipe
Asian Coleslaw with Chicken
Energy (kcal)
99kcal
Fat
2.3g
of which Saturates
0.43g
Carbohydrate
8.8g
of which Sugars
4.3g
Fibre
3.3g
Protein
9.1g
Salt
0.33g
  • Per 100g
  • Per serving

Ingredients

1 tsp sesame oil (4g)

1 tsp soy sauce (6g)

Juice ½ lime (5g)

1 small carrot, grated (67g)

¼ small white cabbage, finely shredded (227g)

2 spring onions, finely sliced (22g)

Small bunch coriander, roughly chopped(4g)

Small bunch mint, leaves roughly chopped (4g)

1 tsp sesame seeds (4g)

1 cooked chicken breast, shredded (grilled, without skin 120g)

1 tbsp. chilli sauce e.g. siracha (20g)

4 Sesame Crunchy rye breads (40g)

Method

  1. Mix the sesame oil, soy sauce and lime juice in a large bowl.
  2. Add the carrot, cabbage, spring onion, coriander, mint, sesame seeds and chicken, mixing well to combine then leave for 10 minutes to allow the vegetables to soften slightly.
  3. Top the crunchy rye breads with the coleslaw and drizzle over the chilli sauce to serve.

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