Beetroot, Feta and Mint


If you fancy a fresh twist then whip up this this delicious combo!


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita
High in fibre

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  • Energy (kJ)
    563KJ
  • Energy (kcal)
    134KCAL
  • Fat
    5.2G
  • of which Saturates
    3G
  • Carbohydrate
    13G
  • of which Sugars
    3.8G
  • Fibre
    3.4G
  • Protein
    7.6G
  • Salt
    0.82G
  • PER 100G
  • PER SERVING

Ingredients

2 Ryvita Red Quinoa & Sesame Protein Crispbreads

1 cooked beetroot, sliced

25g feta

4 mint leaves

Method

  1. Top the crispbreads with the slices of beetroot then crumble over the feta
  2. Finish with mint leaves and some cracked black pepper

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