Beetroot, Feta and Mint

Beetroot, Feta and Mint


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Beetroot, Feta and Mint
Energy (kJ)
563KJ
Energy (kcal)
134KCAL
Fat
5.2G
of which Saturates
3G
Carbohydrate
13G
of which Sugars
3.8G
Fibre
3.4G
Protein
7.6G
Salt
0.82G
  • Per 100g
  • Per serving

Ingredients

2 Ryvita Red Quinoa & Sesame Protein Crispbreads

1 cooked beetroot, sliced

25g feta

4 mint leaves

Method

  1. Top the crispbreads with the slices of beetroot then crumble over the feta
  2. Finish with mint leaves and some cracked black pepper

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