Carrot Cake


Switching up a classic that's delightful at any time of day!


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

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  • Energy (kJ)
    912
  • Energy (kcal)
    217
  • Fat
    6.8
  • of which Saturates
    1.9
  • Carbohydrate
    27
  • of which Sugars
    12
  • Fibre
    5.9
  • Protein
    8.6
  • Salt
    0.62
  • PER 100G
  • PER SERVING

Ingredients

40g Cream cheese

10g Carrot ribbons/shavings

1/4 tsp Cinnamon

1/2 tsp Hot water

10g Raisins

3 pecans, chopped

2 Ryvita Dark Rye Crispbreads

Method

  1. Pop the raisins and chopped pecans into a bowl then add the cinnamon and hot water
  2. Spread the cream cheese on the crispbreads
  3. Create carrot ribbons with a potato peeler and arrange on top of the cream cheese
  4. Finish off by topping with the cinnamon raisins and pecans

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