Chipotle Chicken, Shredded Lettuce & Red Onion

Name: Ryvita
Price range: $

Preparation Time: 10 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe

Energy (kcal)

136kcal

381kcal

Fat

1.7g

4.8g

of which Saturates

0.61g

1.7g

Carbohydrate

13.2g

36.8g

of which Sugars

2.3g

6.5g

Fibre

0.93g

2.6g

Protein

16.4g

46g

Salt

0.33g

0.93g

1 tbsp. chipotle paste (25g)

1 tbsp. natural yogurt (40g)

Juice ½ lime, plus wedges to serve (5g)

1 cooked chicken breast (120g grilled, without skin)

1/2 baby gem lettuce (20g)

1/4 small red onion, finely sliced (30g)

2 Crackerbread Original (40g)

Mix the chipotle paste with yogurt and lime juice and some seasoning in a bowl.
Using two forks, shred the chicken into small pieces then add to the bowl and mix well.
Top the crackerbreads with some lettuce, followed by the chicken, red onion slices and a squeeze of lime.