Chocolate and Nut Energy Balls

This recipe uses

Wholegrain Crackerbread

Find out more

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Chocolate and Nut Energy Balls

Preparation Time: 5 minutes

Number of Servings: 9

Recipe by Ryvita

High in fibre
Printer friendly recipe
Chocolate and Nut Energy Balls
Energy (kJ)
2349KJ
472KJ
Energy (kcal)
567KCAL
114KCAL
Fat
44G
8.9G
of which Saturates
6.6G
1.3G
Carbohydrate
18G
3.6G
of which Sugars
15G
2.9G
Fibre
13G
2.6G
Protein
18G
3.6G
Salt
0.48G
0.1G
  • Per 100g
  • Per serving

Ingredients

1 Ryvita Multigrain Crunchy Rye Bread

3 dates, pitted

4 tbsp crunchy almond butter

50g almonds

25g dark chocolate, cut into small chunks

Method

  1. Blitz the Crunchy Rye Bread into a fine powder in a food processor
  2. Then add the dates, almond butter and almonds and blitz until fully combined
  3. Stir in the chocolate chunks
  4. Then roll into 9 balls and keep chilled in the fridge
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