Chunky Moroccan Spiced Hummus

Chunky Moroccan Spiced Hummus


Preparation Time: 10 minutes

Number of Servings: 4


Printer friendly recipe
Chunky Moroccan Spiced Hummus
Energy (kJ)
828kj
Energy (kcal)
199kcal
Fat
13g
of which Saturates
1.8g
Carbohydrate
11g
of which Sugars
0.6g
Fibre
4.4g
Protein
6.6g
Salt
0g
  • Per 100g
  • Per serving

Ingredients

400g can of chickpeas, drained and rinsed

1 tbsp tahini

1 tsp ground cumin, plus extra to serve

1 tsp paprika, plus extra to serve

1 lemon, zest and juice

1 clove of garlic

2 tbsp extra virgin olive oil, plus extra to serve

Ryvita Sea salt and rosemary thins, to serve

Method

  1. Blitz the chickpeas, tahini, ground cumin, paprika, lemon zest and juice, olive oil, seasoning and a splash of water in a food processor until smooth.
  2. Add more water if needed.
  3. Sprinkle over some cumin and paprika and a drizzle of oil to serve.

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