Davina's Coconut Yogurt & Mango with a Crunchy Sprinkle
Nutty coconut and the sweet juicy mangos make this recipe a delicious breakfast, dessert or snack. Use coconut yoghurt if you want to go dairy free.
Preparation Time: 10 minutes
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energy
137kcal
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fat
5g
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of which saturates
2.5g
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carbohydrates
17.6g
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of which sugars
11.3g
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fibre
4.3g
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protein
3g
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salt
0.1g
Ingredients
1 tsp flaked almonds (3g)
1 tsp coconut flakes (2g)
2 Multigrain Ryvita Rye Cakes
3 tbsp. coconut yogurt (45g)
½ mango, peeled and finely sliced
Method
- Heat a non-stick frying pan and gently toast the flaked almonds and coconut flakes until they are lightly golden.
- Spread the coconut yogurt over the rye cakes then top with the sliced mango and a sprinkle of the almonds and coconut.