Coconut Yogurt & Mango with a Crunchy Sprinkle

Coconut Yogurt & Mango with a Crunchy Sprinkle


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Coconut Yogurt & Mango with a Crunchy Sprinkle
Energy (kcal)
137kcal
Fat
5g
of which Saturates
2.5g
Carbohydrate
17.6g
of which Sugars
11.3g
Fibre
4.3g
Protein
3g
Salt
0.1g
  • Per 100g
  • Per serving

Ingredients

1 tsp flaked almonds (3g)

1 tsp coconut flakes (2g)

2 Multigrain Ryvita Rye Cakes

3 tbsp. coconut yogurt (45g)

½ mango, peeled and finely sliced

Method

  1. Heat a non-stick frying pan and gently toast the flaked almonds and coconut flakes until they are lightly golden.
  2. Spread the coconut yogurt over the rye cakes then top with the sliced mango and a sprinkle of the almonds and coconut.

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