Creamy Brie & Cocoa

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Creamy Brie & Cocoa

  • Prep 15 mins

You’ll have to trust us on this one. We know it sounds a little unusual but flavour expert, Dr Rachel Edwards-Stuart really knows her stuff - and this topping is delicious! 


  • RYVITA® Sweet Onion Crispbread
  • 150g button mushrooms, finely chopped
  • Knob of butter
  • 1 clove of garlic, finely crushed
  • 1 tablespoon of honey
  • 1 teaspoon of cocoa
  • Several slices of brie per crispbread


Cook the chopped mushrooms in a pan on a medium heat with a knob of butter and 1 crushed clove of garlic until soft. Once cooked mix in the mushrooms, honey and cocoa.


Place a couple of brie slices on your Sweet Onion Crispbread and top with the mushroom mix. Sprinkle on the chopped parsley and prepare for a surprising taste sensation!