Fig, Pear and Goats Cheese

This recipe uses

Dark Rye Crispbread

Find out more

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Fig, Pear and Goats Cheese

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Number of Servings: 2

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Fig, Pear and Goats Cheese
Energy (kJ)
820
854
Energy (kcal)
196
204
Fat
7.9
8.2
of which Saturates
5.3
5.4
Carbohydrate
21
22
of which Sugars
8.3
8.6
Fibre
4.4
4.6
Protein
8.1
8.4
Salt
0.54
0.56
  • Per 100g
  • Per serving

Ingredients

60g goats cheese

60g figs

40g pear

1tsp/7g honey

4 Ryvita Dark Rye Crispbreads

Method

  1. Slice the pear, figs and goats cheese
  2. Place the pear and figs on the crispbreads and then the goats cheese on top
  3. Drizzle with honey
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