
Fig, Pear and Goats Cheese
Preparation Time: 5 minutes
Number of Servings: 2

Energy (kJ)
820
Energy (kcal)
196
Fat
7.9
of which Saturates
5.3
Carbohydrate
21
of which Sugars
8.3
Fibre
4.4
Protein
8.1
Salt
0.54
- Per 100g
- Per serving
Ingredients
60g goats cheese
60g figs
40g pear
1tsp/7g honey
4 Ryvita Dark Rye Crispbreads
Method
- Slice the pear, figs and goats cheese
- Place the pear and figs on the crispbreads and then the goats cheese on top
- Drizzle with honey