Frozen Chocolate Banana 'Ice Cream'


Try this tasty alternative to ice cream!


Preparation Time: 10 minutes

Number of Servings: 2


Recipe by Ryvita

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  • energy
    161kcal
  • fat
    5.5g
  • of which saturates
    2.5g
  • carbohydrates
    20.1g
  • of which sugars
    16.3g
  • fibre
    2.4g
  • protein
    6.5g
  • salt
    0.07g
  • PER 100G
  • PER SERVING

Ingredients

1 frozen banana (peeled and chopped before freezing) (100g)

1 tbsp. cocoa powder (15g)

1-2 tbsp. greek yogurt (90g)

1 tbsp. honey (21g)

6g Blueberries

6g Toasted almonds

2 Fruit Crunch currants, seeds and oats crunchy rye breads, broken into large pieces

Method

  1. Place the banana, cocoa powder, greek yogurt and honey in a food processor and blitz until smooth and creamy.
  2. Spoon into little bowls or ramekins, top with the blueberries and nuts and serve with the crunchy rye bread pieces to dip.

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