Garlic & Thyme Wild Mushrooms with Tarragon Crème Fraiche

Garlic & Thyme Wild Mushrooms with Tarragon Crème Fraiche


Preparation Time: 15 minutes

Number of Servings: 2


Recipe by Ryvita

Printer friendly recipe
Garlic & Thyme Wild Mushrooms with Tarragon Crème Fraiche
Energy (kcal)
113kcal
Fat
2.9g
of which Saturates
1.6g
Carbohydrate
16.1g
of which Sugars
2.4g
Fibre
2.9g
Protein
4.2g
Salt
0.18g
  • Per 100g
  • Per serving

Ingredients

1 tbsp. butter (salted 14.8g)

200g chestnut mushrooms, sliced

1 clove garlic, finely sliced (3g)

1 tsp fresh thyme leaves (4g)

1 tsp tarragon leaves, roughly chopped (4g)

1 tbsp. reduced fat crème fraiche

1 tbsp. natural yogurt

4 Ryvita Multigrain Rye Cakes (64g)

Method

  1. Heat the butter in a frying pan and when it is foaming add the mushrooms. Cook for 4-5 minutes, then add the garlic, thyme and some seasoning and cook for 2 more minutes.
  2. Meanwhile mix the tarragon with the crème fraiche and some seasoning. Spread this onto the rye cakes then top with the mushrooms.

Subscribe