Garlic & Thyme Wild Mushrooms with Tarragon Crème Fraiche

Name: Ryvita
Price range: $

Preparation Time: 15 minutes

Number of Servings: 2

Recipe by Ryvita

Printer friendly recipe

Energy (kcal)

113kcal

200kcal

Fat

2.9g

5.1g

of which Saturates

1.6g

2.9g

Carbohydrate

16.1g

28.5g

of which Sugars

2.4g

4.2g

Fibre

2.9g

5.2g

Protein

4.2g

7.4g

Salt

0.18g

0.32g

1 tbsp. butter (salted 14.8g)

200g chestnut mushrooms, sliced

1 clove garlic, finely sliced (3g)

1 tsp fresh thyme leaves (4g)

1 tsp tarragon leaves, roughly chopped (4g)

1 tbsp. reduced fat crème fraiche

1 tbsp. natural yogurt

4 Ryvita Multigrain Rye Cakes (64g)

Heat the butter in a frying pan and when it is foaming add the mushrooms. Cook for 4-5 minutes, then add the garlic, thyme and some seasoning and cook for 2 more minutes.
Meanwhile mix the tarragon with the crème fraiche and some seasoning. Spread this onto the rye cakes then top with the mushrooms.