Ginger & Turmeric Prawns with Spinach

Ginger & Turmeric Prawns with Spinach


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Ginger & Turmeric Prawns with Spinach
Energy (kcal)
101kcal
Fat
1.9g
of which Saturates
0.87g
Carbohydrate
8.4g
of which Sugars
3.1g
Fibre
1.7g
Protein
11.7g
Salt
0.91g
  • Per 100g
  • Per serving

Ingredients

1 tsp grated ginger (5g)

½ tsp turmeric (1.1g)

2 tbsp. natural yogurt (80g)

100g cooked king prawns

Small handful spinach, finely shredded (10g)

Pinch nigella seeds (0.5g)

2 Ryvita Protein Sesame and Red Quinoa Crunchy Rye Breads

Method

  1. Combine the ginger, turmeric, yogurt and some seasoning in a small bowl then add the prawns and spinach and mix well.
  2. Top the crunchy rye breads with the prawn mixture then sprinkle over a few nigella seeds.

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