Greek meze with a crunch!

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Greek meze with a crunch!

  • Prep 10 mins

Recreate a scene from the med with this delicious platter of Greek delicacies.


  • A dollop of hummus
  • A generous portion of halloumi
  • A few olives
  • A couple of sun dried tomatoes
  • A handful of mixed leaves
  • A squeeze of lemon


Slice your halloumi into gorgeously think chunks and griddle on a pan for 3 minutes each side.  Pile your plate high with the mixed leaves and decorate with your selection of olives and sundried tomatoes. Layer on the cheese and a generous dollop of hummus and finish off with a squeeze of Lemon.  Use your Crispbreads to dunk, dip or spread and enjoy!