Guacamole, Chicken and Sliced Peppers

Guacamole, Chicken and Sliced Peppers


Preparation Time: 5 minutes

Number of Servings: 2


Recipe by Ryvita

Printer friendly recipe
Guacamole, Chicken and Sliced Peppers
Energy (kJ)
617KJ
Energy (kcal)
148KCAL
Fat
8.3G
of which Saturates
1.7G
Carbohydrate
7.8G
of which Sugars
2.2G
Fibre
3.8G
Protein
8.5G
Salt
0.1G
  • Per 100g
  • Per serving

Ingredients

1 avocado, peeled and de-stoned

1/2 lime, juiced

Pinch of chilli flakes

1 tsp extra virgin olive oil

4 Ryvita Multigrain crispbreads

1 cooked chicken breast, sliced

1 red pepper, deseeded and cut into strips

Method

  1. Mash the avocado in a bowl with the lime juice, chilli flakes, olive oil and some seasoning.
  2. Divide this between the crispbreads then top with the chicken and pepper slices.

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