Herb chicken, Philadelphia Greek Style and cucumber

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This tasty recipe uses our Protein Crunchy Rye Bread and Philadelphia Greek Style.

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• Energy (kJ)
  433kJ
  1235kJ
• Energy (kcal)
  103kcal
  294kcal
• Fat
  3.6g
  10.3g
• of which Saturates
  2g
  5.6g
• Carbohydrate
  2.1g
  6.1g
• of which Sugars
  2g
  5.7g
• Fibre
  1.2g
  3.5g
• Protein
  14.7g
  42g
• Salt
  0.37g
  1g

• PER 100G
• PER SERVING

Ingredients

Serves 1 (285g per serving, 294kcal per serving)

2 tbsp. Philadelphia Greek Style

1 tsp dried mint

Squeeze of lemon juice

½ small clove of garlic, grated

1 small cooked chicken breast, sliced

2 Red Quinoa and Sesame Crunchy Rye Breads

1in chunk cucumber, diced

Method

1. Mix the Philadelphia, dried mint, lemon juice, garlic and some seasoning in a bowl.

2. Add the chicken slices and mix well.

3. Top the Crunchy Rye Breads with the chicken and top with the cucumber.

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