Herb chicken, Philadelphia Greek Style and Cucumber

Herb chicken, Philadelphia Greek Style and Cucumber


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Herb chicken, Philadelphia Greek Style and Cucumber
Energy (kJ)
433kJ
Energy (kcal)
103kcal
Fat
3.6g
of which Saturates
2g
Carbohydrate
2.1g
of which Sugars
2g
Fibre
1.2g
Protein
14.7g
Salt
0.37g
  • Per 100g
  • Per serving

Ingredients

2 tbsp. Philadelphia Greek Style

1 tsp dried mint

Squeeze of lemon juice

½ small clove of garlic, grated

1 small cooked chicken breast, sliced

2 Red Quinoa and Sesame Crunchy Rye Breads

1 inch chunk cucumber, diced

Method

  1. Mix the Philadelphia, dried mint, lemon juice, garlic and some seasoning in a bowl.
  2. Add the chicken slices and mix well.
  3. Top the Crunchy Rye Breads with the chicken and top with the cucumber.

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