Hot Herring & Beetroot
Expert in all things flavour, Dr Rachel Edwards-Stuart, has come up with a cracking combination which really packs a punch. Try it on Pumpkin Seeds & Oat Crispbread for a taste sensation.
- RYVITA® Pumpkin Seed & Oat Crispbread
- 1 tin herring (roughly 160g), cut up into small pieces
- 2 small beetroot, chopped into cubes
- 2 heaped teaspoons of hot mustard
- Half an apple, diced
Simply cut up your herring, beetroot and apple, mix with the mustard and load onto your Pumpkin Seed & Oat Crispbread. Delicious!