Hot Herring & Beetroot

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Hot Herring & Beetroot

  • Prep 10 mins

Expert in all things flavour, Dr Rachel Edwards-Stuart, has come up with a cracking combination which really packs a punch. Try it on Pumpkin Seeds & Oat Crispbread for a taste sensation. 


  • RYVITA® Pumpkin Seed & Oat Crispbread
  • 1 tin herring (roughly 160g), cut up into small pieces
  • 2 small beetroot, chopped into cubes
  • 2 heaped teaspoons of hot mustard
  • Half an apple, diced


Simply cut up your herring, beetroot and apple, mix with the mustard and load onto your Pumpkin Seed & Oat Crispbread. Delicious!