Hummus and Roasted Cherry Tomatoes
If you fancy a tasty lunch low in saturated fat then this is the dish for you!
This recipe is low in saturated fat (containing less than 1.5g/100g of recipe). Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels as part of a balanced diet and healthy lifestyle.
Preparation Time: 25 minutes
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Energy (KJ)
537KJ
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Energy (KCAL)
130KCAL
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Fat
10g
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of which Saturates
1.1g
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Carbohydrate
5.1g
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of which Sugars
2g
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Fibre
2.1g
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Protein
3.2g
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Salt
0.39g
Ingredients
100g cherry tomatoes
1 tsp olive oil
2 tbsp hummus
4 Ryvita Red Quinoa and Sesame Protein Crispbreads
Method
- Preheat the oven to 200c/180c fan/gas mark 6.
- Toss the cherry tomatoes in the olive oil, add some seasoning and then spread out on a baking tray and cook in the oven for 15-20 minutes until they have started to burst and turn golden.
- Spread the hummus on the crispbreads and then top with the roasted tomatoes.